Chinese Food
All Recipes
The most classic cake for Christmas Tree Root Cake
It's said that the Christmas tree root cake was invented based on the dead wood used to warm the baby. It's lifelike. Adults and children like it. It's also said that giving away tree root cake can bring people luck. So remember to make this cak... ...
Fried sausage with peppers
In some alleys in Beijing, there are lots of Dongdong, such as steamed bread with fat intestines. When you are greedy, you often have to wait in a long line to have a good meal. It is said that some people have been engaged in the business of co... ...
Tiger skin cake roll
My friend asked. Why does her tiger cake crack? It can't be rolled. Because I haven't done it before. So it's not easy to answer. Then I went home at night and made a roll. The bakery sells 2.5 yuan a piece. But this roll I made this time cut ou... ...
Roasted chicken wings with brown sugar
In the evening two days ago, I was pleasantly surprised to receive douguo friend palace level photographer and cooking expert @ Moy_ All kinds of special ingredients sent from Mengzi, Yunnan Province in spring, including ancient brown sugar and ... ...
Fresh cauliflower
It's near the end of the year. Now the opportunity for family and friends to have dinner is greatly improved. Big fish and big meat are indispensable. We can eat carefully. It's very important to eat well, eat well and eat well. Niu Ma, I'm send... ...
Mixed Chinese toon with rotten clothes
Chinese toon. I didn't like it before. When I smell it, my stomach turns. But after having a child, I may have some changes in my body, but I fell crazy in love with the unique taste. When I saw it, I didn't want to let it go. There should be a ... ...
Caterpillar bread
I haven't made bread for a long time. During this time, LG and my little beauty have had a winter holiday. It also aroused my interest in making bread. Haha. I really don't want to make long and complicated bread at home alone. It seems that the... ...
Croissant (Danish dough making method)
This recipe comes from Jun Zhi's recipe. I changed the butter in the dough into salad oil. The water is 18G less. -
Qifeng cake
Qifeng cake is delicate and soft to the extreme. It's soft and fragrant. It's popular among sweets. It's worth learning to treat yourself. It's really learning and delicious.
Wonton Soup with Hamamelis and purple clothes
This wonton soup. It's really elegant. You can also use it as the last soup point at the party.
Trial menu of King Kong vertical electric oven
Since playing baking, there have been several types of ovens. But this new type of vertical oven from Galanz is the first to see. I'm very happy to get the trial opportunity of the Galanz King Kong vertical oven from douguo.com. This type of ove... ...
Milk chocolate mousse
The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -
Large intestine envelops small intestine
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
Potstickers
My cutelady is good at making Chinese pasta. Her wonton, dumpling and steamed bun are really better than those in some stores. Haha. This cow is not blowing around. There are pictures as evidence. Today, cutelady shows you how to make pot sticke... ...
Black fish, pickled vegetables, Maodou and noodles
One thing I always seem to eat is noodles, except instant noodles. Ha ha. I'm tired of eating in college. I'll not speak that word when I smell it later. Ha ha. Eat noodles. I also like to eat boiled and rotten noodles. But there must be some chewy ones.
